Mama J’s Southwest Kitchen
Savory roasted turkey with vegetables By Leann Grunwald Ingredients: - 1.5 pound turkey breast, bone out - 1 1/2 teaspoons Kosher salt - Extra virgin high-quality olive oil as needed - 2 carrots, peeled and large diced - 1 bulb fennel, halved, cored and cut into thick strips - 1 yellow onion, peeled and large diced - 10 Brussels sprouts, stem removed and halved ...
Read more ›